This 3-Ingredient Banana Pancake Went Viral for a Reason 🍌🔥
Meet the 3-ingredient banana pancake that broke the internet. No flour, no dairy, no nonsense — just pure banana magic. These pancakes are soft, sweet, and healthy enough for breakfast, yet indulgent enough for dessert.
Why This Pancake Went Viral
- Only 3 ingredients — banana, egg, and baking powder.
- No blender, no mess. Just mash, mix, and cook.
- It’s naturally sweet, gluten-free, and kid-approved.
Ingredients
- 1 ripe banana (medium-sized)
- 2 eggs
- 1/2 tsp baking powder
- Optional: cinnamon or vanilla extract for flavour
How to Make It
- Mash the banana in a bowl until smooth.
- Add eggs and whisk until fully combined.
- Mix in baking powder and stir gently.
- Heat a non-stick pan over low heat and pour small rounds of batter.
- Cook 1–2 minutes per side until golden and fluffy.
Pro Tips for Perfect Texture
- Use a super ripe banana (spotted skin = perfect sweetness).
- Low heat is key — they cook fast and burn easily.
- For extra fluff, rest the batter 5 minutes before cooking.
Topping Ideas
Go simple with honey or go wild with peanut butter and berries. You can even stack them with Greek yogurt and call it a healthy brunch masterpiece.
FAQ
Can I make it vegan?
Yes! Replace eggs with 2 tbsp of flaxseed meal mixed with 5 tbsp water. Let it sit 10 minutes before adding to the banana mash.
Do I need baking powder?
It helps make them fluffy, but you can skip it if you like them dense and chewy.
How to store leftovers?
Keep in the fridge for up to 3 days or freeze individually for meal prep.
Nutrition (Per Serving)
- Calories: ~220
- Protein: 9g
- Fat: 6g
- Carbs: 32g
There’s a reason everyone’s obsessed with these! Try them once and you’ll never look at breakfast the same way again.
📌 Save this recipe on Pinterest and share it with your foodie friends — they’ll thank you later.
