Easy Vegetarian Ramen with Broccoli & Miso Dressing

Sometimes all you need is a cozy bowl of noodles that delivers big on flavor and comfort. This Crispy Roast Broccoli Sesame Ramen Bowl is just that — a deeply satisfying vegetarian dish that’s full of crunch, creaminess, and bold umami. If you’re looking for a dinner idea that feels indulgent yet nourishing, this bowl has you covered.

Instead of relying on store-bought ramen packets, this homemade version takes it up a notch with freshly roasted broccoli, perfectly jammy eggs, and a rich sesame-miso dressing that soaks right into every noodle. It’s weeknight-friendly and easy to customize depending on what you have on hand, but it still feels like something special.

Every bite offers something exciting — crisp-tender veggies, slurpable noodles, and just the right touch of heat. It’s the kind of bowl that satisfies on a rainy evening or impresses your guests with minimal effort. Plus, it’s vegetarian, easy to make, and endlessly riffable.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 2
• Difficulty: Easy

Ingredients

For the broccoli

• ½ head broccoli, cut into bite-size florets
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• Salt, to taste

For the bowl

• 200g ramen noodles or dried egg noodles
• 2 large eggs
• 2 spring onions, thinly sliced
• 2 radishes, finely sliced
• Crispy chilli oil (optional, for topping)
• Extra sesame seeds, for garnish

For the dressing

• 3 tbsp toasted sesame oil
• 1 tbsp brown miso paste
• 2 tsp brown sugar
• Juice of 1 to 2 limes
• 1 small garlic clove, minced
• Pinch of red chilli flakes

Cooking Instructions

• Start with the broccoli: Preheat the oven to 220°C (200°C fan). Toss the broccoli florets with sesame oil, sesame seeds, and a light pinch of salt. Let it sit for 10 minutes so the seasoning fully soaks in, then spread evenly on a baking tray.
• Roast until golden: Bake for 15–20 minutes, turning halfway, until the broccoli edges are darkened and crisp. This deep roasting brings out a nutty flavor that pairs beautifully with the dressing.
• Boil the eggs: Bring a pot of water to a boil. Gently lower in the eggs and simmer for 6½ minutes. Transfer to a bowl of ice water and let them chill for a few minutes to stop the cooking and make peeling easier. The result? Soft whites and creamy, golden yolks.
• Mix the dressing: While the broccoli roasts, whisk the sesame oil, miso paste, sugar, lime juice, garlic, and chilli flakes until smooth. Let it rest for 5 minutes to deepen the flavor and soften the bite of the garlic.
• Cook the noodles: Bring a pot of salted water to boil and cook the noodles according to package instructions. Drain, rinse briefly, then toss with the miso dressing while still warm to help absorb every drop.
• Assemble your bowl: Divide the noodles between two serving bowls. Arrange the roasted broccoli, radishes, and spring onions around the edges.
• Add the eggs and toppings: Peel and halve the eggs, then nestle them into each bowl. Finish with a generous sprinkle of sesame seeds and a spoonful of crispy chilli oil, if using. Serve immediately while everything is warm and fragrant.

Tips, Variations & Serving Suggestions

• For a vegan version: Skip the eggs and use pan-fried tofu or edamame as your protein element.
• More heat? Add a dash of sriracha or use hot sesame oil in the dressing for an extra kick.
• Boost texture: Toss in shredded purple cabbage or thin carrot ribbons right before serving.
• Try other noodles: Udon, soba, or rice noodles also work beautifully depending on your dietary needs.
• Leftovers tip: Store components separately and reassemble for a fresh-tasting lunch the next day.

Conclusion

This sesame ramen bowl is a comforting and flavorful dish that feels both cozy and elevated. The caramelized broccoli brings crunch and earthiness, while the miso dressing adds layers of umami with every bite. Soft eggs round it out with richness, and the fresh toppings keep things bright and balanced. It’s an easy way to enjoy a vegetarian dinner that doesn’t skimp on satisfaction.

Want to see the original recipe? Visit the Roast broccoli & sesame ramen noodle bowls page here.

FAQ

Can I prep any components ahead of time?

Yes! The broccoli can be roasted in advance and stored in the fridge. The eggs can be boiled and peeled the night before. Just reheat the noodles and assemble when ready.

Is miso paste essential for the dressing?

Miso adds deep umami, but if unavailable, you could use a bit of soy sauce mixed with tahini or peanut butter as a substitute—though the flavor will differ slightly.

What proteins pair well with this bowl?

In addition to eggs or tofu, grilled tempeh, shredded chicken (if non-veg), or sautéed mushrooms make excellent additions depending on your preference.